Sponsored by Shibolim

Gluten Free? You Too Can Wash!

While gluten-free foods have long been confined to health food shops, they are increasingly finding their way to mainstream grocery stores. And among the vast array, Shibolim Oat Matzah stands shoulders above the rest.

The high fiber content in oats helps lower cholesterol and reduces the risk of heart disease. The fiber also helps you feel fuller faster by slowing down digestion.

Savor the crunch and flavor of Shibolim’s gluten-free Hamotzi matzah. Ultra-thin and crispy, Shibolim Oat Matzah’s impeccable taste ensures that you don’t have to compromise on flavor for health.

Made with your health in mind, Shibolim Oat Matzah provides you with beneficial nutrients. Oats are packed with numerous vitamins vital to your health, such as manganese; a vitamin important for development, growth, and metabolism. They also include zinc; a mineral that participates in numerous chemical reactions in your body and is essential for overall health. Other vitamins in oats include magnesium, phosphorus, iron and B1.

It’s not all about vitamins, however. Oats also contain potent antioxidants. Avenanthramide, an antioxidant found almost exclusively in oats, has been linked to lower blood pressure and better blood flow.

With all these vitamins and powerful health components, oats are one of the most nutritious foods you can eat.

Shibolim Oat Matzah is also sugar-free, giving health-conscious and diabetic eaters a reprieve from the high-sugar content in countless packaged foods.

The Shibolim name has long been synonymous with premium taste and exceptional quality. With the advantages of being healthy, flavorful and oven-fresh, Shibolim Oat Matzah is the perfect matzah option. Find it at your local grocery store today.