Earlier in the week we shared a roundup full of main dish recipes.

To round out your meal you’ll need some incredible side dishes too! Look no further than these quick and easy sides. You’ll find recipes like Tart and Tangy Apple Kugel, Portobello Mushrooms with Barley, Simanim Stuffed Butternut Squash, and Onion Leek Tart.

Each recipe is tasty, incorporates wonderful fall flavors, and will go with almost any main dish you decide to serve.

Shana Tova!

1. Wild Rice and Roasted Vegetables by The Peppermill

   

2. Apple Cake (or Kugel) from the Nitra Cookbook

   

3. Best-Ever Carrot Loaf by Rivky Kleiman

   

4. Maple Cinnamon Carrots by Erin Grunstein

   

5. Marbled Carrots and Parsnips from the Dining In Cookbook

   

6. Portobello Mushrooms with Barley from the Dining In Cookbook

   

7. Orange Honey Sweet Potato Dish from the Dining In Cookbook

   

8. Cauliflower Farfel by Rorie Weisberg

   

9. Potato-Sweet Potato-Onion Crisp from the Dining In Cookbook

   

10. Roasted Beets and Butternut Squash by Estee Kafra

    

11. Sticky Zucchini Spears by Rivky Kleiman

    

12. Presto Yerushalayim Kugel from the Nitra Cookbook

    

13. Butternut Squash Kugelettes by Brynie Greisman

    

14. Creamy Beets and Dill by Alison Gutwaks

    

15. Kasha Varnishkes by The Taste of Kosher

    

16. Tart and Tangy Apple Kugel from the Dining In Cookbook

    

17. Fall Pilaf by Michal Frischman

    

18. Orange Vegetable Medley by Brynie Greisman

    

19. Mini Zucchini Breads by Dorit Teichman

    

20. Simanim Stuffed Butternut Squash by Erin Grunstein

    

21. Onion Leek Tart by Faigy Murray

    

22. Spicy Sweet Potato Pie from the Dining In Cookbook

    

23. Leek-Onion Noodle Cups by Sina Mizrahi