If your Dad loves meat then you’ve gotta make him a special recipe with beef fry for Father’s Day!
For those of you who are unfamiliar with beef fry, it’s referred to as “kosher bacon.” When cooked, it has a wonderful smoky taste and crispy texture. It goes great sprinkled over salads, burgers, hot dogs, popcorn, and so much more!
For the Dads out there that don’t eat meat, check out our vegetarian Father’s Day roundup here!
- Spinach Salad with Basil Dressing by Chanie Nayman
- Mustard Potato Salad by Chaya Suri Leitner
This dish is a favorite around here! What I love about it is that I can serve it warm or cold, as a side dish or a salad.
- Caramelized Onion Beef Fry Tart by Blumie Heinemann
This can be served in place of deli roll on Shabbos or as an appetizer over a bed of greens. Whichever way, it won’t last!
- Beef-Fry Wrapped Meatball Kebabs by Rivky Kleiman
Treat your family and guests to an incredibly special dinner. Meatballs wrapped in beef fry, brushed with a spectacular homemade barbecue sauce, paired with veggies, and baked to perfection…. No question you’ll have everyone begging for more.
- Beef Fry Dog by Chanie Nayman
- Candied Beef Fry Bark by Miriam (Pascal) Cohen
As you get to know me, you’ll find out how much I enjoy the combination of sweet and salty flavors. And while you’ve surely discovered by now how delicious beef fry is, you’ve got to try it in a dessert to fully appreciate the depth of flavor it lends to your dishes.
- Sweet ‘n Smoky Chicken Legs by Estee Kafra
Although it may sound like a new, hard-to find, trendy ingredient, silan is just a honey derived from dates and has actually been around for a long time. It has a deeper, more caramel flavor profile than bee honey, much like the taste of dried dates themselves.
