One major perk about living in my community is that the kids don’t come home from school on Friday until 2 PM! So even on a short winter Friday, I’m usually able to find one second to bake. When I say one second, I do sometimes mean making the whole thing directly in a nine by 13 pan.
Baking is usually the last thing I do and fully depends on whether everything else is done before the kids come home. But still, I feel like I am racing the clock the whole day, and with this week being the shortest Shabbat of the year, I am sure you can relate!
Put together your menu plan now with these incredibly easy recipes, so you aren’t racing quite as much this Friday!
Happy Cooking!
Chanie
Ginger-Glazed Salmon from the Dining In Cookbook
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Ginger, mustard, and apricot … wow! A winning combination on this fish.
Rosemary Roast Chicken by Erin Grunstein
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This chicken is simple and delicious, infused with rosemary and silan flavors.
Perfect Steak by Hudi Greenberger
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A quick and easy 5-ingredient steak that takes only a few minutes to make and is absolutely delicious!
Asparagus with Orange Vinaigrette by Elizabeth Kurtz
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Blanched asparagus coated with an orange citrus vinaigrette. This fresh and light side dish is the perfect complement to a heavy meal.
Dijon Baby Potatoes by Nechama Norman
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No matter when these are made, the bowl is always cleaned out! If you’re not a rosemary fan, leave it out (but only if you must!)
Chewy Oatmeal-Macadamia Cookies by Faigy Grossman
Divine and irresistible! Hide some to have on hand when you need a pick-me-up or feel the urge to splurge on some yummy goodies!
