Beets are a surprisingly versatile ingredient. In fact they can be found in pretty much any part of the meal—appetizers, main courses, salads, and even desserts! That’s why we asked YOU for beet recipes that you and your loved ones would love. We got some great submissions, but there can only be one winner of a case of Alexander Valley Cabernet. Congratulations to Sarah Faygie Berkowitz for her incredible Chocolate Beet Cupcakes! See the recipe below, and also take a look through some of the other delicious submissions. And take a look at the submissions from our Chestnut Recipe Contest, too!
- Chocolate Beet Cupcakes with Rich Chocolate Glaze by Sarah Faygie Berkowitz
- Spinach Beet Salad by Faigy Grossmann
- Beet Focaccia with Whipped Feta by Shushy Turin
- Roasted Beets and Butternut Squash by Estee Kafra
- Marinated Beets from the Nitra cookbook
- Caramelized Beets by Victoria Dwek
- Grilled Flatbread by Ashira Mirsky
- Baby Kale Salad with Beets and Kiwi by Victoria Dwek
- Dill-Beet and Arugula Salad by Rabbi Hanoch Hecht
- Roasted Fennel and Beet Ptitim With Lemon-Mint Vinaigrette by Sina Mizrahi
- Beet Gravlax by Estee Kafra
- Beet Salad with Candied Nuts by Naomi Nachman
- Borsht Soup by Renee Muller
- Maple-Glazed Winter Vegetables with Ginger Pecan Crunch by Rivky Kleiman
- Roasted Beet Hummus by Sina Mizrahi
- Beet Carpaccio with Goat Cheese by Leah Barzel
- Roasted Beet and Asparagus Salad by Emuna Braverman and Elizabeth Kurtz
- Chilean Sea Bass Surprise with Roasted Beet Puree by Renee Muller
