Chanukah is in full swing and we’ll soon be going into Shabbat, so we’re going to need an amazing Shabbat- and Chanukah-worthy menu!

We’ve put together a menu that we think hits all the right notes!

We’re talking onion confit, glazed donut challah, meat latkes, jelly donuts, and a marinated chop chop salad to cut through all those delicious fried, rich, and sweet flavors.

We hope this menu makes for the perfect finish to a wonderful Chanukah season for all of you!

1. Glazed Donut Challah by Sara and Yossi Goldstein

   

2. Tuscan Onion Confit by Sina Mizrahi

   

3. Family-Favorite Chicken Nuggets with Sweet-and-Sour Dipping Sauce by Bassi Gruen

   

4. Soft ’n Scrumptious Meat Latkes by Faigy Grossman

   

5. Undone Egg Roll Fettuccine by Chanie Nayman

   

6. Lemony Marinated Chop-Chop Salad by Faigy Grossman

   

7. One Step Jelly Filled Donuts: How To Make Donuts the Easy Way from the Nitra Cookbook

   

8. Chanukah Cookies by Joy Devor