The "I'm-Tired-of-Hearing-About-Cheesecake" Recipe Roundup

Not everyone loads up on the dairy for Shavuos. For many, it's as good a Yom Tov as any to impress with unique and delicious meat fare. We love all food equally, so we wanted to share some of our favorite *meat* Shavuos ideas so that your meat menu can elicit just as many Oohs and Aahs as your neighbor's dairy one.

We've got you covered!

MENU 1:

Meat Night Meal 

• Appetizer: Pastrami Cigars by Brynie Greisman 
  
  
  
  
• Drink: Lemon Coolada by Rivky Kleiman
  
  
  
  
• Main: Spare Ribs with Parsnip Mash by Michal Frischman
  
  
  
  
• Alternative Main: Savory Pickled Dark Turkey Roast by Rivky Kleiman
  
  
  
  
• Salad: Onion Crunch Lettuce Salad by Faigy Grossman
  
  
  
  
• Side: Roasted Carrots by Rivky Kleiman
  
  
  
  
• Side: Zucchini Ravioli by Michal Frischman
  
  
  

• Side: Onion and Pastrami Tartlets by Rivky Kleiman
  
  
  
  
• Dessert: Lemon Cloud Pie by Brynie Greisman
  
  
  
  

MENU 2: 

Meat Day Meal 

• Appetizer: Crispy Duck Salad with Warm Garlic Confit Vinaigrette by Michal Frischman
  
  
  
  
• Drink: Watermelon Coolers by Faigy Grossman 
  
  
  
  
• Main: Delmonico Roast with Red Wine and Onion Glaze by Rivky Kleiman
  
  
  
• Alternative Main: Honey-Hot Drumettes by Michal Frischman
  
  
  
  
• Salad: Fruity Springy Salad by Chanie Nayman
  
  
  
  
• Side: Broccoli Pastrami Saute by Chanie Nayman
  
  
  
  
• Side: Colorful Couscous Salad by Estee Kafra
  
  
  
  
• Side: Cabbage Muffins by Brynie Greisman
  
  
  
  
• Dessert: Chipper Razzle Ice Cream by Faigy Grossman