Feeling burned out from all that holiday cooking? Luckily, Kosher.com has endless inspiration for you. In this roundup we’ve handpicked our best holiday-worthy recipes you can plug into your Yom Tov menus- anywhere, any day! You may even be able to get away with serving them two days in a row- we don’t think you’ll hear complaints.

Some of the options on this roundup are more involved than others, but none are too patchke- to make your life a little simpler. You’re welcome. And chag sameach!

Don’t forget to check out our other menus and roundups for even more Jewish holiday cooking inspiration!

• A Delicious Sukkot Menu + Wine Pairings for Each Meal!
• Stock Your Freezer with 14 Make-Ahead Mains
• 31 Rave-Worthy Appetizers for All Your Yom Tov Meals
• Festive Yom Tov Recipes from Inside the Whisk Sukkah
• Last-Minute Recipes to Make on Yom Tov!

Appetizers

• Onion-Garlic Veal Pop Starter by Faigy Grossman
• Ratatouille-Stuffed Mushrooms by Chanie Apfelbaum
• Terra-Stick Cutlet Skewers by Chanie Nayman
• Chicken Skewers over Pomegranate Salad by Rivky Kleiman
• Reverse Marinade Salad by Michal Frischman

Salad

• Portobello Mushroom Salad from the Nitra cookbook
• Shredded Corned Beef Salad by Rivky Kleiman
• Crunch and Color Salad by Renee Muller
• Olive and Oven-Dried Tomato Salad by Chanie Nayman
• Purple Citrus Salad by Brynie Greisman
  

Soups

• Flanken Onion Soup by Michal Frischman
• Roasted Pumpkin Soup by Faigy Grossman
• Cream of Chicken Soup by Zehava Krohn
• Zucchini-Broccoli Soup with Duck-Fry Croutons by Chaia Frishman
• Tortellini Soup by Esty Wolbe

  

Meats

• Coffee-Rubbed Roast by Michal Frischman
• Aioli Brisket by Nechama Norman
• Sweet and Tangy Spare Ribs by Renee Muller
• Sesame-Crusted London Broil by Daniella Silver
• Silver Tip Roast with Roasted Butternut Squash by Faigy Murray

Chicken

• Quinoa-Stuffed Chicken by Michal Frischman
• Honey-Mustard Capon Bundle by Rivky Kleiman
• Caramelized Lemon Chicken by Brynie Greisman
• Honey-Garlic Chicken Katsu by Estelle Chait
• Best Ever Grilled Baby Chicken by Rivky Kleiman

Sides

• Michal Frischman’s Beef Cheek Monkey Bread by Michal Frischman
• Tomato Spinach Tarts by Faigy Grossman
• Butternut Squash Pie by Brynie Greisman
  
• Potato Flanken Kugel (Yapchik) by Victoria Dwek and Leah Schapira
• Mini Deli Rolls by Esty Wolbe

Vegetables

• Savory Crumbed Vegetable Bake by Faigy Grossman
• Exotic Green Bean Salad by Yitty Margaretten
• Broccoli Pastrami Sauté by Chanie Nayman
• Cauliflower with Mushrooms by Michal Frischman

  

• Bright and Fresh Slaw by Michal Frischman

Dessert

•  Caramel Apple Crumble with Pecan Crunch by Estee Kafra

• Chocolate Strawberry Chip Crumb Cake by Nechama Norman
• Coffee Peanut Butter Sheet Pan Dessert by Chanie Nayman
• Cookie Dough Fudge Pie by Miriam Pascal
• Oreo Ice Cream Pie from the Dining In Cookbook

This article has been updated and improved. Originally published September 26, 2017