The Ultimate Rainbow Shabbat Menu

Every year for Parshat Noach, people go all out with animal themes, rainbow desserts, and olive branches. This year, take it up a notch with a full rainbow-themed menu. Need some color inspiration? Look no further. Plan every part of the meal with a different color!

RED

• Spicy Gefilte Fish Balls by Rabbi Hanoch Hecht

• Char Crust Salmon by Esther Ottensoser
• Turkey Pizza with Chili Sauce by Sara Wasserman
  
  
  
  
• Tomato Jicama Salad by Chanie Nayman

ORANGE

• Spicy Orange Chicken by Chanie Nayman
• Sweet Potato Salad by Rivky Kleiman
  
  
  
  
• Pepper Lemon Carrot Salad by Rabbi Hanoch Hecht
• Honey Balsamic Roasted Carrots by Chanie Apfelbaum
  
  
  
  
• Creamy Carrot and Parsnip Soup by Estee Kafra

YELLOW

• Curried Cauliflower by Estee Kafra
  
  
  
  
• Honey-Mustard Cauliflower by Michal Frischman
• Gluten Free Apple Fritters by Brynie Greisman
  
  
  
  
• Pineapple Kugel by Brynie Greisman
• Honey-Mustard Chicken by Esther Ottensoser
  
   

GREEN

• Creamy Broccoli Soup by Julie Hauser
• Green Goodness Salad by Brynie Greisman
• Full of Green Salad by Brynie Greisman
  
  
  
  
• String Beans with Date Vinaigrette by Brynie Greisman
• Fennel and Sweet Pea Soup by Estee Kafra
  
  
  
  
• Olive and Roasted Pepper Dip by Avigail Maizlik

BLUE/ PURPLE

• Pear-Berry Crumble by Brynie Greisman
• Fruzaty by Brynie Greisman
  
  
  
  
• Blueberry Bars by Family Table Staff
• Lite Berry-Swirl Cake by Faigy Grossman
  
  
  
  
• Blueberry Lavender Bourbon Sour by Estee Kafra