Family Table Recipe Roundup
The Ultimate Rainbow Shabbat Menu
Every year for Parshat Noach, people go all out with animal themes, rainbow desserts, and olive branches. This year, take it up a notch with a full rainbow-themed menu. Need some color inspiration? Look no further. Plan every part of the meal with a different color!
RED
- Spicy Gefilte Fish Balls by Rabbi Hanoch Hecht
- Char Crust Salmon by Esther Ottensoser
- Turkey Pizza with Chili Sauce by Sara Wasserman
- Tomato Jicama Salad by Chanie Nayman
ORANGE
- Spicy Orange Chicken by Chanie Nayman
- Sweet Potato Salad by Rivky Kleiman
- Pepper Lemon Carrot Salad by Rabbi Hanoch Hecht
- Honey Balsamic Roasted Carrots by Chanie Apfelbaum
- Creamy Carrot and Parsnip Soup by Estee Kafra
YELLOW
- Curried Cauliflower by Estee Kafra
- Honey-Mustard Cauliflower by Michal Frischman
- Gluten Free Apple Fritters by Brynie Greisman
- Pineapple Kugel by Brynie Greisman
- Honey-Mustard Chicken by Esther Ottensoser
GREEN
- Creamy Broccoli Soup by Julie Hauser
- Green Goodness Salad by Brynie Greisman
- Full of Green Salad by Brynie Greisman
- String Beans with Date Vinaigrette by Brynie Greisman
- Fennel and Sweet Pea Soup by Estee Kafra
- Olive and Roasted Pepper Dip by Avigail Maizlik
BLUE/ PURPLE
- Pear-Berry Crumble by Brynie Greisman
- Fruzaty by Brynie Greisman
- Blueberry Bars by Family Table Staff
- Lite Berry-Swirl Cake by Faigy Grossman
- Blueberry Lavender Bourbon Sour by Estee Kafra
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