Never BEAN Better
This week in Family Table, we know that you're ready to embrace some good hearty veggies after eight days of fried food!
Miriam Pascal's delicious side dishes are exactly what we're looking for right now. A new spin on familiar sides that make you feel good about eating them? Win-win-win!
Her Lemony Green Beans, Teriyaki Cauliflower and Broccoli, Zucchini and Tomatoes with Crispy Crumbs, and Orange Ginger Glazed Carrots are perfect for a casual weekday night dinner and a delicious Friday Night meal. Which is your favorite?
Check out these amazing recipes on newsstands now! Not opening your magazine till Shabbos? Try this super popular sidedish from a few years back!
We also have a brand new installment of our all-time most popular column, Cooks Compete: Coffee Cake edition!
Feel free to weigh in on the Great Coffee Cake Debate: is coffee cake a name for coffee-flavored cake, or cake you eat with coffee? Comment below to let us know what YOU think real coffee cake should be!
We also have this week's Dinner Hour, by the one and only Chaya Suri Leitner! (You may know her as @spiceandzest). See how she gets dinner on the table every night, including this Shepherd's Pie!
We also have a brand new Full N' Free featuring Rorie's Fragrant Vegetable Soup. Stay warm everyone!
Editor, Family Table
Editor in Chief, Kosher.com
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