Every year I act surprised that Purim and Passover are only 4 weeks apart from each other.

 

I feel like the second Purim ends, my mind instantly shifts to Passover mode. I want to get rid of all the Purim chametz and start using up whatever I have laying around in my pantry and freezer. 

 

If you can relate (and even if you can’t!), then this Shabbat menu will be perfect for you! It helps you use up all the odds and ends treats and snacks leftover from Purim and allows you to create a beautiful and full Shabbat meal for your family! 

 

Happy cooking!

Raquel

 

Gluten-Free Pretzel-Crusted Chicken by Chani Salzer

A delicious way to use up all those extra bags of pretzels before Pesach. The best part, is that it can be made gluten-free as well!

 

Maple Mustard Beef Ribs by Elizabeth Kurtz

 

Sweet and savory ribs are a huge fan favorite and perfect for a special Shabbat meal or cold winter night. This dish is the perfect way to use up any extra wine!

 

Moroccan-Style Couscous by Estee Kafra

This dish is so versatile, different, and delicious! It can be served warm as a side dish or at room temperature for a great salad. 

 

Chocolate Chip Cookie “Pizza” by Rivky Kleiman

A creative way to enjoy an old-time classic. Just whip up a batch of cookie dough and let your imagination run wild with all your extra Purim treats!

 

Salted Caramel Peanut Butter Popcorn Clusters by Erin Grunstein

The perfect combination of salty and sweet – this delicious snack is perfect for every palate!