So you’re cleaning your house for Passover this weekend and wondering what your family’s going to eat this entire week once the kitchen is turned over.

We’re in the same boat – here’s what we suggest.

1. Go for wholesome foods like veggies, fruits, and fish.

2. Choose dishes that are really easy to make like hot dogs, french fries, and shakshuka.

3. GRILL! Throw all your veggies, chicken, beef, and fish on the grill so there’s little-to-no cleanup in your newly sparkling kitchen.

4. No-cook foods. Go for some yogurt with fruit or cottage cheese and freshly chopped Israeli salad.

5. Takeout! Give your local eateries some extra business and order out – and eat it outside, too.

1. Layered Salad with Honey Mustard Dressing by Brynie Greisman

2. Spinach Tomato Frittata by Nechama Norman

3. Sautéed Tuna Salad with Lemon Dressing by Tamar Teitelbaum

4. Roasted Veggies and Quinoa by Rivky Kleiman

5. Turkey Rollup by Rorie Weisberg

6. Omelet with Feta and Fresh Tomatoes by Estee Kafra

7. Mason Jar Cobb Salad with Ranch Dressing by Chanie Apfelbaum

8. Nectarine-Feta Tossed Salad by Brynie Greisman

9. 5-Minute Shakshuka by Estee Kafra

10. Marinated “Grilled” Vegetables from the Dining In Cookbook

11. Layered Parfait by PJ Library

12. Spinach Mushroom Feta Cheese “Siti” (Baked Spaghetti Squash Ziti) by Rorie Weisberg

13. Salmon or Tuna Patties by Rorie Weisberg

14. Shepherd’s Pie from the Nitra Cookbook

15. Citrus Baked Salmon from the Dining In Cookbook

16. Quick Ratatouille by Reva (Blander) Yaffe

17. Turkey Loaf with Gravy by OU Kosher

18. Classic Egg Salad by Sina Mizrahi

19. Guacamole Frank by Chanie Nayman

20. Grilled Chicken Kale Salad by Michal Frischman

21. Pepper Crusted Steak with Grilled Corn Salad by Chayie Schlisselfeld

22. Maple-Herb Split Minute Roast by Michal Frischman

23. Burger Lettuce Wraps with Pickled Cabbage and Onions by Estee Kafra