What's For Dinner: December Edition
December is always a busy month. Not only is the calendar year coming to an end, but there’s Chanukah, children home for winter break and it’s the start of a new season. This roundup reflects all of it!
We’ve got everything from comforting soup, chili and risotto to fried latkes and blooming onions for Chanukah. You’ll also find healthier veggie-packed dinners (to balance out all of those fried foods), recipes that will please the picky little eaters in your life, and meals that can be made in less than an hour.
See you next month for more dinnertime inspiration!
Monday: All-In-One Chicken Dinner by Brynie Greisman
Tuesday: Roasted Salmon with Maple Glaze by Levana Kirschenbaum
Wednesday: Chunky Chicken Taco Soup by Renee Muller
Thursday: Faked Ziti by Esty Wolbe
Monday: Sweet Chili Chicken Sandwich by Leah Schapira
Tuesday: Out-of-this-World Minestrone Soup by Zeta Olive Oil
Wednesday: Saucy Sesame Chicken from the Nitra Cookbook
Thursday: Blooming Onion by Esty Wolbe
Monday: Southwest Salad-Topped Latkes by Faigy Murray
Tuesday: 8PM - Sushi Party! by Chayie Schlisselfeld
Wednesday: Latke Dogs by Ida Levy
Thursday: Crispy and Oozy Fried Mozzarella by Naomi Nachman
Monday: Teriyaki Quinoa Chicken by Faigy Grossman
Tuesday: Green and Orange Salmon Bowl by Victoria Dwek
Wednesday: Chicken Fajita Stuffed Sweet Potatoes by Sina Mizrahi
Thursday: Mock-o-roni (Cauliflower Mac 'n Cheese) by Rorie Weisberg
Monday: Shake ’n Bake Chicken Poppers by Tanya Ohana
Tuesday: Sweet Potato Bean Chili by Amy Kritzer
Wednesday: Honey Garlic Beef and Shishito Peppers by Molly Hagler
Thursday: Classic Vegetable Risotto by Sina Mizrahi