And that’s a wrap! June is over! With July beginning and still so much unknown, all we can do is take each day one at a time.

 

We’re willing to bet cooking is a part of your day every day. We’re here to make the job a little easier with a new ‘What’s for Dinner this Month’ roundup!

 

Looking at the calendar, July is packed: the Tammuz fast, the Three Weeks, Nine Days, Tisha b’Av, and ending off with Shabbat Nachamu!

 

But don’t panic. This roundup was planned with the calendar in mind and even includes a full Nine Days menu!

 

By the way, we also have many articles on how to entertain your kids and keep them busy this summer!

• Parent Survival Guide to At-Home Camp (Schedules, Activities, Tips and More)
• 11 Backyard Games & Toys That (Almost) Feel Like Summer Camp
• 5 Summer “How-to’s”: Your Child Can Learn Exciting New Skills

Enjoy!

 

Week 1:

 

Monday: Creamy Herb Chicken Cutlets by Brynie Greisman

 

Tuesday: Sautéed Vegetable Pasta by Kelly Cohen

 

Wednesday: Barbecued Meatballs by Rivky Kleiman

 

Thursday: Dairy Spring Salad by Elky Friedman

 

Week 2:

 

Monday: Spring Chicken Salad by Naomi Nachman

 

Tuesday: One-Pan Salmon with Potatoes and Green Beans by Erin Grunstein

 

Wednesday: Easy Mini Burgers by Rorie Weisberg

 

Thursday: Cheesy Baked Ziti from the Nitra Cookbook

 

Week 3:

 

Monday: Delicious Chicken Wrap by Tehila Kohanim

 

Tuesday: Instant Pot Ground Beef and Rice Shawarma by Urvashi Pitre

 

Wednesday: Pan Pizza from the Dining In Cookbook

 

Thursday: Creamy Goat Cheese Greek Zoodle Salad by Gloria Duggan

 

Week 4:

 

Monday: Crispy and Light Flounder Fillet by Gitta Bixenspanner

 

Tuesday: Make Your Own Poke Bowls by Dini Klein

 

Wednesday: Garlic Knot Pizza Muffins by Michal Frischman

 

Thursday: Spinach Rolls by Esther Ottensoser