Looking for dinner ideas for the month of March? Then you’ve come to the right place.

 

This month we’re making a mix of hearty comfort food, as well as lighter meals to welcome the new season. We also kept Taanis Esther, the Purim seudah, and the start of Pesach prep in mind when planning these menus.

 

As always, feel free to mix and match menus, use ingredients you already have in your pantry, or swap out some recipes we’ve picked for recipes your family counts on every week.

 

See you next month for more dinnertime inspiration!

 

Week 1:

 

Monday: Taco Seasoned Chicken by Brynie Greisman

 

Tuesday: Fresh Salmon Patty by Jamie Geller

 

Wednesday: Kielbasa Kebabs by Sam Adler

 

Thursday: Creamed Pasta Meal-In-One by Brynie Greisman

 

Week 2:

 

Monday: Vegetable Lasagna by Brynie Greisman

Cinnamon Buns by Faigy Grossmann

 

Tuesday: 18 Purim Seudah Picks You Can Make In Under 1 Hour!

 

Wednesday: California Roll Salad by Jamie Geller

Thursday: Three-Cheese Breakfast Pizza by Sara and Yossi Goldstein

 

Week 3:

 

Monday: Asian Peanut Chicken Salad by Jamie Geller

Tuesday: Slow Cooker Curried Chickpea Stew by Jamie Geller

Wednesday: Maple Meat Tacos by Faigy Grossman

 

Thursday: Baked Cauliflower Burgers by Lukas Volger

 

Week 4:

 

Monday: Bright Chicken Burritos by Jamie Geller

 

Tuesday: Baked Fish Fillets by Avigail Maizlik

Wednesday: Glazed Meatloaf from the Dining In Cookbook

Thursday: Pasta Alfredo Light by Jamie Geller