What's For Dinner: November Edition
At the start of every month, we round up a month's worth of weeknight dinner recipes and take the guesswork out of weeknight meal planning. In October, we focused on seasonal produce and cleaner eating (just what we needed after all the holidays). For November, we’re focusing on comfort foods and meals that take 30 MINUTES OR LESS!
So, when the dinnertime rush (inevitably) happens, you bet these recipes will carry us through the entire month!
See you next month for more dinnertime inspiration!
Monday: Hoisin Chicken with Broccoli Rice by Victoria Dwek
Tuesday: Black Bean Burgers by Levana Kirschenbaum
Wednesday: Tortellini in Meat Sauce by Naomi Nachman
Thursday: Low Carb Spinach Mushroom Quesadillas by Batsheva Kanter
Monday: Chicken Ratatouille by Jamie Geller
Tuesday: Instant Pot Lentil Squash Coconut Curry by Erin Grunstein
Wednesday: Honey Sesame Salmon by Victoria Dwek
Thursday: Spaghetti Casserole by Erin Grunstein
Monday: Chicken Caesar Bowl by Victoria Dwek
Tuesday: Ramen Shakshuka by Chanie Apfelbaum
Wednesday: Gnocchi with Meat Sauce by Esty Wolbe
Thursday: Creamy Turmeric Cauliflower Soup by Dorothy Calimeris and Ana Reisdorf
Monday: 8PM- Chicken with Spinach, Capers, and Sun-dried Tomatoes by Chayie Schlisselfeld
Tuesday: Speedy Ramen Japanese Noodle Soup by Nadine Horn and Jörg Mayer
Wednesday: Cashew and Green Bean Chicken by Rivky Kleiman
Thursday: Pizza Ravioli with Garlic White Sauce by Victoria Dwek