What's for Dinner: October Edition
The Yomim Tovim are officially behind us (woah!) and we’re already well into October, which means it’s time to start stocking up on kale, winter squashes, pumpkin and sweet potatoes and focus on clean eating again. Take a look at the recipes we’ve hand-picked below, or for a quick dinner, roast any of these seasonal veggies, pair it with a protein and dinner is served!
We’ve also included some tasty and seasonal snack ideas for some mid-week pick-me-ups!
See you next month for more dinnertime inspiration!
Monday: Baked Bolognese by Avigail Maizlik
Tuesday: Stir-Fried Veggies by Rorie Weisberg
Wednesday: Saucy Sesame Chicken from the Nitra Cookbook
Thursday: Pasta with Leafy Vegetables and Feta Cheese by Zeta Olive Oil
Monday: Tater Tot Chicken Pot Pie by Danielle Renov
Tuesday: Gnocchi with Butternut Squash and Spinach by Sam Adler
Wednesday: Chicken Cutlets with Fall Hash by Brynie Greisman
Thursday: Rorie’s Pizza Shop Pizza by Rorie Weisberg
Monday: Pesto Squash and Sausages by Erin Grunstein
Tuesday: Spicy Fish Tacos by Sina Mizrahi
Wednesday: Semi-Homemade Light "Ramen" Bowl by Michal Frischman
Thursday: Sheet Pan Chili Lime Kale Shakshuka Nachos by Erin Grunstein
- Spicy Nut Mix from the Dining In Cookbook
- Best Ever Pumpkin Spice Muffins by Tamar Teitelbaum
- Pumpkin Granola by Sina Mizrahi
Low-Sugar Banana Bread by Batsheva Kanter
- Cranberry Orange Muffins from the Nitra Cookbook