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What’s For Dinner?

What’s for Dinner: June Edition

Kosher.com Staff June 1, 2020

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Stuck in a dinner rut? We’re here to help!

 

We’re sharing some delicious and flavorful dinner options to inspire you all month long.

 

And as always, feel free to mix and match menus, use ingredients you already have in your pantry, or swap out some recipes we’ve picked for recipes your family counts on every week.

See you next month for more dinnertime inspiration!

 

Week 1:

 

Monday: Hoisin Chicken with Broccoli Rice by Victoria Dwek

 

Tuesday: Lazy but Crispy Fish by Kim Kushner

 

Wednesday: Grilled Chicken Kale Salad by Michal Frischman

 

Thursday: Gnocchi in Tomato Cream Sauce by Sam Adler

 

Week 2:

 

Monday: Pad Thai by Marilyn Ayalon

 

Tuesday: Grilled Tilapia with Cilantro Mango Salsa by Sina Mizrahi

 

Wednesday: Creole Turkey Burger with Rémoulade Sauce by Esther Deutsch

 

Thursday: Greek Chopped Salad with Noodles by Jamie Geller

 

Week 3:

 

Monday: Grilled Chicken with Homemade BBQ Sauce and Dill Corn by Sina Mizrahi

 

Tuesday: Cold Noodle Salad With Peanut Dressing by Sina Mizrahi

 

Wednesday: Savory Meatballs with Zucchini Sticks by Sina Mizrahi

 

Thursday: Wraps with Grilled Portobello, Feta Cheese, and Pesto by Brynie Greisman

 

Week 4:

 

Monday: One-Pot Teriyaki Chicken and Rice by Chavi Feldman

 

Tuesday: Marinated Tofu by Brynie Greisman

 

Wednesday: Salsa Chicken Tacos by Sina Mizrahi

 

Thursday: Dairy Corn Soup from the Dining In Cookbook