What's for Dinner: June Edition
Stuck in a dinner rut? We’re here to help!
We’re sharing some delicious and flavorful dinner options to inspire you all month long.
And as always, feel free to mix and match menus, use ingredients you already have in your pantry, or swap out some recipes we've picked for recipes your family counts on every week.
See you next month for more dinnertime inspiration!
Monday: Hoisin Chicken with Broccoli Rice by Victoria Dwek
Tuesday: Lazy but Crispy Fish by Kim Kushner
Wednesday: Grilled Chicken Kale Salad by Michal Frischman
Thursday: Gnocchi in Tomato Cream Sauce by Sam Adler
Monday: Pad Thai by Marilyn Ayalon
Tuesday: Grilled Tilapia with Cilantro Mango Salsa by Sina Mizrahi
Wednesday: Creole Turkey Burger with Rémoulade Sauce by Esther Deutsch
Thursday: Greek Chopped Salad with Noodles by Jamie Geller
Monday: Grilled Chicken with Homemade BBQ Sauce and Dill Corn by Sina Mizrahi
Tuesday: Cold Noodle Salad With Peanut Dressing by Sina Mizrahi
Wednesday: Savory Meatballs with Zucchini Sticks by Sina Mizrahi
Thursday: Wraps with Grilled Portobello, Feta Cheese, and Pesto by Brynie Greisman
Monday: One-Pot Teriyaki Chicken and Rice by Chavi Feldman
Tuesday: Marinated Tofu by Brynie Greisman
Wednesday: Salsa Chicken Tacos by Sina Mizrahi
Thursday: Dairy Corn Soup from the Dining In Cookbook