2-Ingredient Tangy Chicken Legs or Wings

Rachel Schwab Rachel Schwab
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This chicken I make weekly for Shabbos. It’s a simple tangy chicken with a hint of spicyness! It’s a family favorite!

1h 6
Easy Gluten Free Meat

Directions

  1. Clean and cut your chicken legs or wings and lay in a single layer in a 9 x 13 inch pan.

  2. Pour about 14 ounces of duck sauce over your 9 x 13 pan of chicken legs or wings.

  3. Then drizzle a nice amount of sriracha sauce over that (according to how spicy you like it).

  4. Cover and bake however you prefer.

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2 ingredients chicken legs chicken wings easy prep quick-and-easy Rachel Schwab Shabbos tangy
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Rachel Schwab •