Recipe by Erin Grunstein

4-Ingredient Chocolate Sesame Rugelach 

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4-Ingredient Chocolate Sesame Rugelach 
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Tree nuts - Egg - Sesame - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 1/4 cup chocolate sesame butter

  • 1 malawach round

  • 1 egg

  • turbinado sugar, for sprinkling

  • crushed pistachios (optional)

Directions

Prepare the Rugelach

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Remove wrapping from malawach round and place on a Gefen Parchment sheet. Allow malawach to thaw slightly. Spread with chocolate sesame spread.

3.

Once it has thawed enough, cut circle into eight to 12 equal triangles and roll up to form rugelach.

4.

Brush with egg and sprinkle with sugar. Sprinkle with pistachios if desired.

5.

Bake for 12-13 minutes.

About

Sponsored by Pure Food

Recipe tags

4 ingredients chocolate classic Jewish foods easy prep Erin Grunstein erin.eats.mtl malawach rugelach sesame Shabbos super easy tahini traditional
4-Ingredient Chocolate Sesame Rugelach 

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