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Recipe by Ashira Mirsky

4-Ingredient Cookie Butter Lava Cakes

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4-Ingredient Cookie Butter Lava Cakes
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Egg - Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Crazy easy, gooey, lava cakes using delicious Gefen Cookie Butter and only four ingredients! Great recipe for the baking challenged (like myself 🙂

Ingredients

Main ingredients

  • 1/4 cup water

  • 1 (3.5-ounce) bar milk chocolate (optional)

Directions

Prepare the Cakes

1.

In a bowl, mix the cookie butter and powdered sugar well with a spoon.

2.

Then, carefully add one egg at a time.

3.

Add the water and continue to mix until a batter forms.

4.

Pour the batter halfway into four to five small oiled ramekins.

5.

If you like chocolate, add three pieces of milk chocolate into the middle of each ramekin.

6.

Cover the chocolate with the remaining batter.

7.

Bake at 425 degrees Fahrenheit for 15 minutes.

Notes:

Serve warm with a scoop of vanilla ice cream, whipped cream or strawberries.

Prepare the Cakes

Makes 4–5 small cakes

Recipe tags

ashira mirsky cookies four ingredients hubby is hungry hubbyishungry individual treats lava cakes milchig treats milchige
4-Ingredient Cookie Butter Lava Cakes

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Esther B
Esther B
2 years ago

Can these be frozen raw?

0
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Raquel
Raquel
Reply to  Esther B
2 years ago

I’ve never tried freezing lava cakes raw. But I can’t see why you wouldn’t be able to.

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wpdiscuz   wpDiscuz

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