Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Parve
Medium
10 Servings
Allergens 
1 Hour, 20 Minutes
Diets
This Shabbos and YomTov favorite is an easy-to-make side dish. The combination of sweetened cooked sliced apples and the soft fluffy topping is the ultimate comfort food. This apple kugel will not disappoint!
8 large Cortland apples, peeled and sliced
6 eggs, separated
1 cup sugar, divided
4 tablespoons Gefen Potato Starch
1/2 cup Gefen Ground Walnuts
Arrange apple slices on bottom of greased eight- x 10-inch baking pan. Sprinkle half a cup sugar over apples.
Beat egg whites until frothy. Gradually add remaining half cup sugar and continue beating until stiff.
Add yolks, potato starch and walnuts and combine gently. Pour over apples.
Bake at 350 degrees Fahrenheit for 45 minutes to one hour.
Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation