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Recipe by Nitra Ladies Auxiliary

5-Ingredient Passover Apple Kugel

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5-Ingredient Passover Apple Kugel
Parve Parve
Medium Medium
10 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - Salt Free

This Shabbos and YomTov favorite is an easy-to-make side dish. The combination of sweetened cooked sliced apples and the soft fluffy topping is the ultimate comfort food. This apple kugel will not disappoint!

Ingredients

Passover Apple Kugel

  • 8 large Cortland apples, peeled and sliced

  • 6 eggs, separated

  • 1 cup sugar, divided

Directions

Prepare the Apple Kugel

1.

Arrange apple slices on bottom of greased eight- x 10-inch baking pan. Sprinkle half a cup sugar over apples.

2.

Beat egg whites until frothy. Gradually add remaining half cup sugar and continue beating until stiff.

3.

Add yolks, potato starch and walnuts and combine gently. Pour over apples.

4.

Bake at 350 degrees Fahrenheit for 45 minutes to one hour.

Credits

Photography by Tamara Friedman

Recipe tags

apple kugel apples classic Jewish foods kosher for passover kosher for pesach kugels nitra traditional
5-Ingredient Passover Apple Kugel

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