1 pound ground beef

1/2 cup fresh parsley, chopped

2 tablespoons Gefen Bread Crumbs

1 egg

1 onion, grated

2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

2 teaspoons dried oregano

1/2 teaspoon paprika

kosher salt to taste

ground black pepper, to taste

2 tablespoons vegetable oil, for frying meatballs

4 medium golden potatoes, peeled and sliced crosswise

1/2 can Tuscanini Diced Tomatoes

1 cup water