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Recipe by Nitra Ladies Auxiliary

All-Purpose Dough

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Parve Parve
Medium Medium
60 Servings
Allergens

This dough is great for cheese danishes, rugelach, apple or cheese pies, etc.

Ingredients

Main ingredients

  • 16 cups flour, divided

  • 2 pounds margarine

  • 4 ounces yeast

  • 1/2 cup warm water

  • 1 and 1/2 cups sugar

  • 2 teaspoons salt

  • 2 whole eggs plus 2 egg yolks

  • 3 cups club soda

  • 1 pound sour cream (optional)

Directions

For the Dough

1.

Cut margarine into eight cups flour until crumbly. Set aside.

2.

Make a “well” in remaining eight cups flour.  Dissolve yeast in warm water and pour into “well.”

3.

Add in remaining ingredients and mix well. Knead in sour cream if desired. Knead in flour-margarine mixture.

4.

Refrigerate for several hours or overnight.

5.

Divide into eight parts. 

6.

Keep parts of dough which are not being worked with in the refrigerator. 

Notes:

Before using the dough, remember to take challah. Read more about hafrashat challah here.

Credits

Photography and Styling by Tamara Friedman

All-Purpose Dough

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