All Purpose Nut Cake

This simple, unfussy nut cake serves as the base for a beautiful dessert for any occasion. Top with your favorite frosting or glaze and you’re ready to roll.

Directions

Prepare the Dough

1. Beat yolks and one and a half cups sugar, gradually adding remaining ingredients.

2. Transfer to a large mixing bowl.

3. Beat whites, gradually adding remaining two cups sugar until stiff.

4. Gently fold into egg yolk mixture, mix thoroughly.

Bake

1. Can be baked as follows: 1 large roaster at 350 degrees Fahrenheit for one hour. 8 7-inch round cakes at 350 degrees Fahrenheit for 30–35 minutes. 4 cookie sheets at 350 degrees Fahrenheit for 18–20 minutes. Cupcakes at 350 degrees Fahrenheit for 25 minutes.

Notes:

Volume and texture of batter will not be affected while baking other shifts.