fbpx All Purpose Nut Cake | Recipes
Close Menu
source image

All Purpose Nut Cake


This simple, unfussy nut cake serves as the base for a beautiful dessert for any occasion. Top with your favorite frosting or glaze and you’re ready to roll.


Prepare the Dough

1. Beat yolks and one and a half cups sugar, gradually adding remaining ingredients.
2. Transfer to a large mixing bowl.
3. Beat whites, gradually adding remaining two cups sugar until stiff.
4. Gently fold into egg yolk mixture, mix thoroughly.


1. Can be baked as follows: 1 large roaster at 350 degrees Fahrenheit for one hour. 8 7-inch round cakes at 350 degrees Fahrenheit for 30–35 minutes. 4 cookie sheets at 350 degrees Fahrenheit for 18–20 minutes. Cupcakes at 350 degrees Fahrenheit for 25 minutes.


 Volume and texture of batter will not be affected while baking other shifts.


Photography and Styling by Tamara Friedman