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Recipe by Nitra Ladies Auxiliary

All Purpose Nut Cake

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All Purpose Nut Cake
Parve Parve
Medium Medium
24 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian

This simple, unfussy nut cake serves as the base for a beautiful dessert for any occasion. Top with your favorite frosting or glaze and you’re ready to roll.

Ingredients

Main ingredients

  • 15 eggs, separated

  • 3 and 1/2 cups sugar, divided

  • 2 tablespoons vanilla sugar

  • 1/2 cup oil

  • 1 and 1/2 cups water

  • juice and rind of 1 lemon

  • 1 tablespoon coffee

  • 2 cups walnuts, ground

  • 5 cups flour

  • 4 and 1/2 teaspoons Haddar Baking Powder

Directions

Prepare the Dough

1.

Beat yolks and one and a half cups sugar, gradually adding remaining ingredients.

2.

Transfer to a large mixing bowl.

3.

Beat whites, gradually adding remaining two cups sugar until stiff.

4.

Gently fold into egg yolk mixture, mix thoroughly.

Bake

1.

Can be baked as follows: 1 large roaster at 350 degrees Fahrenheit for one hour. 8 7-inch round cakes at 350 degrees Fahrenheit for 30–35 minutes. 4 cookie sheets at 350 degrees Fahrenheit for 18–20 minutes. Cupcakes at 350 degrees Fahrenheit for 25 minutes.

Notes:

 Volume and texture of batter will not be affected while baking other shifts.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

cakes large yield nuts
All Purpose Nut Cake

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