Please enter the email you’re using for this account.
6 slices gluten-free brown rice bread
4 egg whites
2 tablespoons Gefen Almond Milk
Gefen Cinnamon, to taste
Heaven & Earth Coconut Oil, for frying
agave syrup
Whisk together egg whites, almond milk, and cinnamon. Dip slices of bread in egg mixture until saturated.
Heat coconut oil in a medium or large frying pan over a medium flame. Add soaked slices of bread to pan and fry on each side for approximately 2 minutes, until browned.
Transfer to a plate lined with paper towel, and repeat with remaining slices, adding coconut oil to the pan as needed.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation