- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Parve
Easy
15 Servings
Allergens 
1 Hour, 20 Minutes
Diets
These sophisticated cookies are perfect for a sweet table or for your guests to enjoy with their tea. (You’ll enjoy them, too!)
1 stick margarine (soy free if needed)
3/4 cup sugar
1 egg
1/2 teaspoon Gefen Almond Extract
1/4 cup ground almonds
1 cup flour
1 cup sliced almonds, with peel
Baker’s Choice cookie dip or melted chocolate
Preheat oven to 350 degrees Fahrenheit.
In a mixer bowl, blend margarine and sugar until the mixture is grainy.
Scrape down the sides of the bowl and add the egg and almond extract.
Beat until fluffy. Add ground almonds and flour, and blend until just combined. Do not over-mix.
Pour sliced almonds onto a plate or work surface.
Form the dough into one-inch balls and roll them in the sliced almonds, coating each ball thoroughly. Place balls on an ungreased cookie sheet, two inches apart.
Bake for 15 to 18 minutes or until cookies are slightly brown along the edges. Immediately transfer the cookies to a cool surface.
When the cookies are cool, drizzle them with melted cookie dip, or dip half of each cookie completely in chocolate.
Photography and Styling by Chavi Feldman
How Would You
Rate this recipe?
Please log in to rate
Reviews