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Almond Delights

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Almond Delights
Parve Parve
15 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Tree nuts - Egg
Diets info-icon
- Vegetarian - Pescatarian

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These sophisticated cookies are perfect for a sweet table or for your guests to enjoy with their tea. (You’ll enjoy them, too!)

Directions

For the Dough

1. Preheat oven to 350 degrees Fahrenheit.
2. In a mixer bowl, blend margarine and sugar until the mixture is grainy.
3. Scrape down the sides of the bowl and add the egg and almond extract.
4. Beat until fluffy. Add ground almonds and flour, and blend until just combined. Do not over-mix.

Shape and Bake

1. Pour sliced almonds onto a plate or work surface.
2. Form the dough into one-inch balls and roll them in the sliced almonds, coating each ball thoroughly. Place balls on an ungreased cookie sheet, two inches apart.
3. Bake for 15 to 18 minutes or until cookies are slightly brown along the edges. Immediately transfer the cookies to a cool surface.
4. When the cookies are cool, drizzle them with melted cookie dip, or dip half of each cookie completely in chocolate.

Credits

Photography and Styling by Chavi Feldman

Recipe tags


Almond cookies Almond flavor Almonds Chocolate dipped Cookies Sliced almonds
Almond Delights

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