4 Servings
40 Minutes
Allergens
An easy method of preparing almond milk right at home.
Soak almonds in one cup cold water overnight.
Drain and remove brown skin from almonds. Blend almonds with one cup water. Strain through cheesecloth.
Notes:
When serving with a fleishig meal, the halacha is to place a few whole almonds into the almond milk to show it is not regular milk.
Photography and styling by: Elazar Klein Studio
