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Recipe by Dorit Teichman

Apple Cake

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Apple Cake
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Egg - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian - Low Fat

With so many dishes to prepare for Yom Tov, you need a cake that comes together quickly with a delicious homemade taste from added fresh ingredients.

Ingredients

Apple Cake

Directions

Prepare the Apple Cake

1.

Preheat oven to 350 degrees Fahrenheit. Grease a bundt pan with nonstick spray.

2.

Combine cake mix, pudding mix, water, eggs, and applesauce in a medium bowl. In a separate bowl, toss apples with cinnamon until well coated.

3.

Pour one third of the batter into bundt pan, then spread half the apple slices over the batter. Repeat with another third of the batter and remaining apples, then top with remaining third of the batter.

4.

Bake for 50 minutes. Let cool before removing from bundt pan. Sprinkle with powdered sugar before serving. Freezes well.

Credits

Prop Styling by Rachel Haberman Photography by Heather Winters

Recipe tags

apple cake apples bundt cakes cake mix Dorit Teichman rosh hashanah meal Rosh Hashanna Rosh Hashannah Succos Succot Sukkos super easy sweet dessert
Apple Cake

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Rochi Den
Rochi Den
2 years ago

No oil?

0
D. Schiff
D. Schiff
Reply to  Rochi Den
2 years ago

There’s a nice amount of water, eggs, & applesauce in this recipe (plenty of liquid) to hold it together.

0
Raquel
Raquel
Reply to  D. Schiff
2 years ago

The applesauce and eggs can serve as an oil substitute.

0
wpdiscuz   wpDiscuz

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