fbpx Apple Cake | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Apple Cake

()
Arrow
Apple Cake
Parve Parve
12 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Egg - Wheat
Diets info-icon
- Vegetarian - Pescatarian - Low Fat

Print icon
Pinterest Whats app icon
With so many dishes to prepare for Yom Tov, you need a cake that comes together quickly with a delicious homemade taste from added fresh ingredients.

Directions

Prepare the Apple Cake

1. Preheat oven to 350 degrees Fahrenheit. Grease a bundt pan with nonstick spray.
2. Combine cake mix, pudding mix, water, eggs, and applesauce in a medium bowl. In a separate bowl, toss apples with cinnamon until well coated.
3. Pour one third of the batter into bundt pan, then spread half the apple slices over the batter. Repeat with another third of the batter and remaining apples, then top with remaining third of the batter.
4. Bake for 50 minutes. Let cool before removing from bundt pan. Sprinkle with powdered sugar before serving. Freezes well.

Credits

Prop Styling by Rachel Haberman

Photography by Heather Winters

Recipe tags


Apple cake Apples Bundt cakes Cake mix Dorit Teichman Rosh hashanah meal Rosh Hashanna Rosh Hashannah Succos Succot Sukkos Super easy Sweet dessert
Apple Cake

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
3 Comments
Inline Feedbacks
View all comments
Rochi Den
Rochi Den
1 year ago

No oil?

0
D. Schiff
D. Schiff
Reply to  Rochi Den
1 year ago

There’s a nice amount of water, eggs, & applesauce in this recipe (plenty of liquid) to hold it together.

0
Raquel Admin
Raquel Admin
Reply to  D. Schiff
1 year ago

The applesauce and eggs can serve as an oil substitute.

0

Related Articles

Do I Need to Be Concerned about Orlah When Apple Picking?

Shailah of the Week

Do I Need to Be Concerned about Orlah When Apple Picking?
Dip the Apple in Honey Pops!

Rosh Hashanah

Dip the Apple in Honey Pops!
Our Top Ten Favorite Apple + Honey Dishes

Recipe Roundups

Our Top Ten Favorite Apple + Honey Dishes

Related Episodes

Apple and Honey Cake with Silan Ice Cream

Living Full 'n Free

Apple and Honey Cake with Silan Ice Cream
Make Getting Your Apple-A-Day Easy This New Year

4 Amazing Things With Victoria Dwek

Make Getting Your Apple-A-Day Easy This New Year
Apple Stuffed Spiced Cupcakes

Easy Does It With Esty Wolbe

Apple Stuffed Spiced Cupcakes

Related Recipes