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Apple-Cinnamon Jelly Rolls


This is a luscious, easy-to-make fruity jelly roll, just right for fall weather. If you don’t have apple-cinnamon jam, sub any other flavor instead.  


For the Dough

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Put all the dough ingredients into a mixer bowl and knead with dough hook until smooth.
3. Wrap the dough and let stand at room temperature for 20 minutes.  

Roll and Fill

Yields 5 jelly rolls.

1. Divide dough into five equal parts and roll out each piece on a sheet of floured Gefen Parchment Paper, into a large rectangle.
2. Spread each rectangle with jelly and sprinkle with nuts.
3. Roll up into a jelly roll and place on a baking sheet lined with parchment paper.
4. With a sharp knife, make cut marks along the dough and bake for 15–20 minutes until light golden in color.
5. Cool, slice, and dust with confectioners’ sugar.