Apple-Cinnamon Jelly Rolls

Temi Philip Recipe By
  • Cook & Prep: 1 h 45 m
  • Serving: 50
  • Contains:

This is a luscious, easy-to-make fruity jelly roll, just right for fall weather. If you don’t have apple-cinnamon jam, sub any other flavor instead.


Ingredients (10)



Start Cooking

For the Dough

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Put all the dough ingredients into a mixer bowl and knead with dough hook until smooth.

  3. Wrap the dough and let stand at room temperature for 20 minutes.


Roll and Fill

Yields 5 jelly rolls.

  1. Divide dough into five equal parts and roll out each piece on a sheet of floured Gefen Easy Baking Parchment Paper, into a large rectangle.

  2. Spread each rectangle with jelly and sprinkle with nuts.

  3. Roll up into a jelly roll and place on a baking sheet lined with parchment paper.

  4. With a sharp knife, make cut marks along the dough and bake for 15–20 minutes until light golden in color.

  5. Cool, slice, and dust with confectioners’ sugar.


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