This is a luscious, easy-to-make fruity jelly roll, just right for fall weather. If you don’t have apple-cinnamon jam, sub any other flavor instead.
Apple-Cinnamon Jelly Rolls
Recipe By Temi Philip
- Cook & Prep: 1 h 45 m
- Serving: 50
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Contains:
Ingredients (10)
Dough
Filling
Start Cooking
For the Dough
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Put all the dough ingredients into a mixer bowl and knead with dough hook until smooth.
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Wrap the dough and let stand at room temperature for 20 minutes.
Roll and Fill
Yields 5 jelly rolls.
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Divide dough into five equal parts and roll out each piece on a sheet of floured Gefen Easy Baking Parchment Paper, into a large rectangle.
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Spread each rectangle with jelly and sprinkle with nuts.
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Roll up into a jelly roll and place on a baking sheet lined with parchment paper.
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With a sharp knife, make cut marks along the dough and bake for 15–20 minutes until light golden in color.
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Cool, slice, and dust with confectioners’ sugar.
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