1. Divide dough into five equal parts and roll out each piece on a sheet of floured Gefen Parchment Paper, into a large rectangle.
2. Spread each rectangle with jelly and sprinkle with nuts.
3. Roll up into a jelly roll and place on a baking sheet lined with parchment paper.
4. With a sharp knife, make cut marks along the dough and bake for 15–20 minutes until light golden in color.
5. Cool, slice, and dust with confectioners’ sugar.