Apple-Cinnamon Jelly Rolls

 

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• Cooking and Prep: 1 h 45 m
• Serves: 50
• Contains:

Start Cooking

For the Dough

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Put all the dough ingredients into a mixer bowl and knead with dough hook until smooth.

3. Wrap the dough and let stand at room temperature for 20 minutes.

    

Roll and Fill

Yields 5 jelly rolls.

1. Divide dough into five equal parts and roll out each piece on a sheet of floured Gefen Parchment Paper, into a large rectangle.

2. Spread each rectangle with jelly and sprinkle with nuts.

3. Roll up into a jelly roll and place on a baking sheet lined with parchment paper.

4. With a sharp knife, make cut marks along the dough and bake for 15–20 minutes until light golden in color.

5. Cool, slice, and dust with confectioners’ sugar.