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Apple-Cinnamon Jelly Rolls

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Apple-Cinnamon Jelly Rolls
Parve Parve
50 Servings Serving Icon
1 Hour, 45 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat - Tree nuts
Diets info-icon
- Vegetarian - Vegan - Pescatarian

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This is a luscious, easy-to-make fruity jelly roll, just right for fall weather. If you don’t have apple-cinnamon jam, sub any other flavor instead.  

Directions

For the Dough

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Put all the dough ingredients into a mixer bowl and knead with dough hook until smooth.
3. Wrap the dough and let stand at room temperature for 20 minutes.  

Roll and Fill

Yields 5 jelly rolls.

1. Divide dough into five equal parts and roll out each piece on a sheet of floured Gefen Parchment Paper, into a large rectangle.
2. Spread each rectangle with jelly and sprinkle with nuts.
3. Roll up into a jelly roll and place on a baking sheet lined with parchment paper.
4. With a sharp knife, make cut marks along the dough and bake for 15–20 minutes until light golden in color.
5. Cool, slice, and dust with confectioners’ sugar.  

Recipe tags


Apple desserts Apples Apples and cinnamon Cookies Dairy free Egg-free Egg-free desserts Fall desserts Fruity desserts Jelly rolls Non-dairy desserts Nuts Pareve Parve Succos Succot Sukkos
Apple-Cinnamon Jelly Rolls

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