Apple-Cinnamon Jelly Rolls

 

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• Cooking and Prep: 1 h 45 m
• Serves: 50
• Contains:

This is a luscious, easy-to-make fruity jelly roll, just right for fall weather. If you don’t have apple-cinnamon jam, sub any other flavor instead.

 

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Ingredients (10)

Dough

• 6 cups flour

• 6 tablespoons sugar

• 1 teaspoon Gefen Vanilla Extract

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  Gefen Pure Vanilla Extract

• 1 stick plus 1 and 1/4 tablespoons margarine, softened (use soy-free, if needed)

• 1 and 1/2 cups oil

• 1 tablespoon plus 1/2 teaspoon Haddar Baking Powder

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  Haddar Baking Powder

• 1 and 1/4 cups water

Filling

• 1 16-oz jar apple-cinnamon jam (or any other flavor)

• 7 ounces (200 grams) walnuts, chopped

• confectioners’ sugar, for dusting

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Start Cooking

For the Dough

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Put all the dough ingredients into a mixer bowl and knead with dough hook until smooth.

3. Wrap the dough and let stand at room temperature for 20 minutes.

    

Roll and Fill

Yields 5 jelly rolls.

1. Divide dough into five equal parts and roll out each piece on a sheet of floured Gefen Easy Baking Parchment Paper, into a large rectangle.

2. Spread each rectangle with jelly and sprinkle with nuts.

3. Roll up into a jelly roll and place on a baking sheet lined with parchment paper.

4. With a sharp knife, make cut marks along the dough and bake for 15–20 minutes until light golden in color.

5. Cool, slice, and dust with confectioners’ sugar.