This is a luscious, easy-to-make fruity jelly roll, just right for fall weather. If you don’t have apple-cinnamon jam, sub any other flavor instead.
This is a luscious, easy-to-make fruity jelly roll, just right for fall weather. If you don’t have apple-cinnamon jam, sub any other flavor instead.
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Put all the dough ingredients into a mixer bowl and knead with dough hook until smooth.
Wrap the dough and let stand at room temperature for 20 minutes.
Yields 5 jelly rolls.
Divide dough into five equal parts and roll out each piece on a sheet of floured Gefen Parchment Paper, into a large rectangle.
Spread each rectangle with jelly and sprinkle with nuts.
Roll up into a jelly roll and place on a baking sheet lined with parchment paper.
With a sharp knife, make cut marks along the dough and bake for 15–20 minutes until light golden in color.
Cool, slice, and dust with confectioners’ sugar.