Apple Snow Ice Cream

  • Cook & Prep: 30 m
  • Serving: 6
  • Contains:

With fresh apples grated into the ice cream batter, this recipe is tart and sweet and definitely different. 

Ingredients (5)

Main ingredients

Start Cooking

Make the Ice Cream

  1. Place sugar into mixing bowl. Grate apples into sugar to prevent discoloration.

  2. Add egg whites and salt. Beat until light and fluffy.

  3. Add grated chocolate, mixing lightly.

  4. Serve immediately or freeze.

Note:

For a firmer consistency, add four egg yolks to the mixture, and freeze.

Credits

Styling and Photography by Faigy Feldman

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP