I serve this in a rectangular-shaped Lucite dish because I love seeing the layers of ladyfingers, apples and cream. It’s simple to prepare and looks like much more work than it actually is, as the store-bought  ladyfingers turn into a cake-like layer. You may need more or less fingers, depending on the size of your dish…but stick to using something that’s either rectangular or square in shape so the ladyfingers can lie neatly in a row, resulting in a prettier dessert.