Recipe by Dining In

Applesauce Muffins

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Applesauce Muffins
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Wheat - Egg - Gluten
35 Minutes
Diets
- Vegetarian - Pescatarian - Low Fat

With just one cup of sugar and a quarter cup of oil, these muffins are whole-grain, heart-healthy, and most importantly delicious!

Ingredients

Main ingredients

  • 1 cup brown sugar

  • 3 cups oat bran cereal

  • 2 cups flour

  • 1 cup oats

  • 3 teaspoons Haddar Baking Powder

  • 2 teaspoons baking soda

Directions

Prepare the Muffins

1.

Line two 12-cup muffin tins. Blend together dry ingredients. Add eggs, chilled applesauce, and oil. Mix by hand until well blended. Stir in optional ingredients, if desired.

2.

Spoon batter into lined muffin tins. Let stand 10 minutes. Bake at 350 degrees Fahrenheit for 20 minutes or until muffins begin to turn golden brown. Do not over-bake. Keep refrigerated, if not using right away.

Tips:

Freezes well, but better fresh. A great trick with muffins (cookies, too!) is to stick them into the microwave for 15 seconds. Even if they are days old or out of the freezer, they’ll taste fresh-out-of-the-oven.

Prepare the Muffins

Yields 2 dozen

Credit

Photography and Styling by Chavi Feldman

Recipe tags

diet healthy kid favorite kids Kids In The Kitchen light lite low-fat muffin muffins oatbran whole grain
Applesauce Muffins

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