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Recipe by Dining In

Apricot-Almond Muffins

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Apricot-Almond Muffins
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Tree nuts - Dairy - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

These muffins are truly a special treat with a nutty, fruity touch.

Ingredients

Muffins

  • 3/4 cup diced, dried apricots

  • 1 tablespoon hot water

  • 1 tablespoon lemon juice

  • 1 and 3/4 cups flour

  • 1/2 cup sugar

  • 1 teaspoon Haddar Baking Powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

Glaze

Directions

Prepare the Muffins

1.

Preheat oven to 400 degrees Fahrenheit. Grease or line a 12-cup muffin tin.

2.

In a small bowl, stir together the first three ingredients; let stand. In a large bowl, combine the next five (dry) ingredients. In yet another bowl, mix together the next five (liquid) ingredients.

3.

Stir liquid and dry ingredients together until partially mixed. Add apricots; stir until just blended.

4.

Divide evenly among muffin cups; sprinkle with sliced almonds. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

5.

In a small bowl, stir together all the glaze ingredients. Drizzle over muffins and serve warm or at room temperature.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

almonds apricots baked goodies dried fruit fruity muffins muffins nuts snacks
Apricot-Almond Muffins

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Miriam
Miriam
5 years ago

apricot almond muffins what do you put instead of yogurt? to make it parve
thanks

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Cnooymow{shman
Cnooymow{shman
Reply to  Miriam
5 years ago

Maybe pareve sour cream or soy yogurt.

0
Esther Leah
Esther Leah
5 years ago

Apricot – Almond muffins You have labeled this “Pareve” and it calls for yogurt and milk in the recipe.!

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Cnooymow{shman
Cnooymow{shman
Reply to  Esther Leah
5 years ago

Good point! I’ll adjust . Thanks !

0
wpdiscuz   wpDiscuz

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