2 (15-ounce) cans artichoke hearts, drained

2 (15-ounce) cans Glicks Chickpeas, drained and rinsed

6 tablespoons Haddar Tahini

2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic

1 tablespoon water

1 and 1/2 tablespoons Heaven & Earth Lime Juice

3 tablespoons Gefen Lemon Juice

6 tablespoons olive oil

1 teaspoon honey

2 teaspoons kosher salt

1/2 teaspoon Pereg Cumin

pinch of cayenne pepper