Submitted by Sarah Zellermaier
A light and easy to assemble salad. Perfect for a summer day lunch!
Combine avocado oil, juice of the lemons, salt and pepper. Shake well and set aside.
Place arugula in a salad bowl with goat cheese, cucumber, nuts and craisins.
Slice the scallions (green and light green part only) and add to the bowl
Add dressing to salad just before serving. Store leftover dressing for up to 2 weeks in the refrigerator.