Mini cheese and garlic pizzas and an arugula and ricotta topping. This is a perfect hor d’oeuvre for Shavuos or a summer party.
Place your crusts on a Gefen Parchment lined sheet pan. Bake your crusts for five minutes. Allow it to cool for a bit.
Notes: You can make a large pizza from this by forming your dough into an eight-inch circle and cooking it for 10 minutes and then adding all the toppings and cooking it for another 10 minutes.