Fluffy white rice with just the right complement of Asian flavors and a bit of black sesame seeds. This easy dish comes together with very little prep and goes right into the oven!
I created this recipe together with my oven pepper steak. Both dishes are prep and bake for a simple dinner that can be frozen and heated later. This rice is also delicious with other Asian favorites as a side. You can even use the rice to make your own fried rice or stir fry! This is a recipe you’ll want to keep on hand.
