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Asian Glazed Salmon

Rivky Witriol Recipe By
  • Cook & Prep: 1 h 20 m
  • Serving: 4
  • Contains:

The salmon in this recipe is for those who usually don’t like fish—it’s that good.

Ingredients (10)

Main ingredients

Start Cooking

Marinate

  1. In a small bowl, combine water, rice vinegar, brown sugar, hot pepper mix, ginger, garlic, and soy sauce. Place a quarter cup of the mixture in a resealable plastic bag.

  2. Add salmon and marinate for one hour. Reserve remaining marinade.

Grill

  1. Heat a grill pan (or grill) to medium-high heat.

  2. Season each salmon fillet with a pinch of salt. Place salmon in the grill pan and cook on high heat for six to eight minutes per side, or until the fish flakes easily with a fork.

For the Sauce

  1. In a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer until slightly thickened, about two minutes.

To Serve

  1. Sprinkle basil on top of salmon. Spoon hot glaze over basil.

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  • Rochelle stern

    Asian Glazed Salmon

    vinegar

    can i use normal vinegar or does it have to be rice vinegar?
    Posted by R.S |February 7, 2019
    Replies:
    Chaia Frishman - Kosher.com Admin
    For Asian dishes, rice vinegar makes all the difference.
    Posted by Chaiaadmin|February 8, 2019
    0
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  • Rochelle stern

    Asian Glazed Salmon

    vinegar

    can i use normal vinegar or does it have to be rice vinegar?
    Posted by R.S |February 7, 2019
    Replies:
    Chaia Frishman - Kosher.com Admin
    For Asian dishes, rice vinegar makes all the difference.
    Posted by Chaiaadmin|February 8, 2019
    0

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