The salmon in this recipe is for those who usually don’t like fish—it’s that good.
Asian Glazed Salmon
Recipe By Rivky Witriol
- Cooking and Prep: 1 h 20 m
- Serves: 4
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Marinate
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In a small bowl, combine water, rice vinegar, brown sugar, hot pepper mix, ginger, garlic, and soy sauce. Place a quarter cup of the mixture in a resealable plastic bag.
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Add salmon and marinate for one hour. Reserve remaining marinade.
Grill
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Heat a grill pan (or grill) to medium-high heat.
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Season each salmon fillet with a pinch of salt. Place salmon in the grill pan and cook on high heat for six to eight minutes per side, or until the fish flakes easily with a fork.
For the Sauce
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In a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer until slightly thickened, about two minutes.
To Serve
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Sprinkle basil on top of salmon. Spoon hot glaze over basil.
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Replies:
It is a jar with a bunch of mixed hot peppers in it. Google it and you can see a picture of what it looks like :) -
Replies:
I am not sure. But maybe use red pepper flakes instead? -
Replies:
For Asian dishes, rice vinegar makes all the difference.
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Replies:
It is a jar with a bunch of mixed hot peppers in it. Google it and you can see a picture of what it looks like :)
-
Replies:
I am not sure. But maybe use red pepper flakes instead?
-
Replies:
For Asian dishes, rice vinegar makes all the difference.
