Recipe by Rivky Witriol

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Asian Glazed Salmon

Asian Glazed Salmon

Parve

4 Servings Serving Icon

1 Hour, 20 Minutes

Easy

Allergens

Contains

- Soy - Gluten

Diets

- Pescatarian - Gluten Free

The salmon in this recipe is for those who usually don’t like fish—it’s that good.

Directions

Marinate

1. In a small bowl, combine water, rice vinegar, brown sugar, hot pepper mix, ginger, garlic, and soy sauce. Place a quarter cup of the mixture in a resealable plastic bag.

2. Add salmon and marinate for one hour. Reserve remaining marinade.

Grill

1. Heat a grill pan (or grill) to medium-high heat.

2. Season each salmon fillet with a pinch of salt. Place salmon in the grill pan and cook on high heat for six to eight minutes per side, or until the fish flakes easily with a fork.

For the Sauce

1. In a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer until slightly thickened, about two minutes.

To Serve

1. Sprinkle basil on top of salmon. Spoon hot glaze over basil.

Recipe tags

Asian Basil Dairy free Elegant fish dishes Fish Garlic Ginger Gluten free Grilled Healthy Marinated No mayo No mayonnaise Non-dairy Pareve Parve Rivky Witriol Salmon Salmon teriyaki Shabbos Soy sauce

Asian Glazed Salmon

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Yocheved

4 years ago

Hot pepper mix what is hot pepper mix? I really want to make this recipe!

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So}mouwmin

Admin

Reply to Yocheved

4 years ago

It is a jar with a bunch of mixed hot peppers in it. Google it and you can see a picture of what it looks like 🙂

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Brocho

4 years ago

hot pepper mix What is hot pepper mix?

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Cnooymow{shman

Reply to Brocho

4 years ago

I am not sure. But maybe use red pepper flakes instead?

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Rochelle stern

4 years ago

vinegar can i use normal vinegar or does it have to be rice vinegar?

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Cnooymow{shman

Reply to Rochelle stern

4 years ago

For Asian dishes, rice vinegar makes all the difference.

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