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Recipe by Sara Goldstein

Asian Pierogi Stir-fry

Meat Meat
Easy Easy
4 Servings
Allergens
30 Minutes
Diets

No Diets specified

Ingredients

Asian Pierogi Stir-fry

  • 1 package prepared fresh stir-fry vegetables or 16 ounces frozen stir-fry vegetables

  • 1/4 to 1/2 cup sesame teriyaki sauce or any other Asian-style sauce of your choice

Directions

Prepare the Asian Pierogi Stir-fry

1.

Place pierogies in boiling water for three to five minutes; drain. Set aside.

2.

Heat oil in a large skillet or wok on medium heat; sauté chicken until browned on all sides. Remove from the skillet and set aside.

3.

Add additional oil as needed and stir-fry vegetables. Cook for five to seven minutes, or until cooked through. Add pierogies to the skillet.

4.

Toss stir-fry mix with the sauce of your choosing. If it looks a little thick, add 1/4 cup water to thin the sauce.

About

Sponsored by Golden

Asian Pierogi Stir-fry

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rivkashaindel3@gmail.com
rivkashaindel3@gmail.com
14 days ago

This supper was such a hit! So simple and easy to make but so flavorful. So creative to add the pierogies.