I’m partial to mushrooms—and with good reason. They are extremely versatile, healthy, and packed with flavor. My personal favorites are portobello mushrooms with their dense, meaty texture and rich flavor. Also try adding sliced eggplant, zucchini, and asparagus to this marinade and then grilling or baking. Serve the portobello mushrooms whole or sliced—they’re quite lovely sliced on salads.