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No Allergens specified
No Diets specified
Delicious salmon
4 salmon
salt, garlic powder, and ground ginger
1 cup sushi sauce
1 1/2 Tbsp sesame oil
broccoli
Freeze salmon for 20-15 min.
Using a sharp non serrated knife slice the fish lengthwise into 4 even slices
Sprinkle both side of the salmon with salt, garlic and ginger
combine sweet sauce and oil and spoon half on the fish.
Refrigerate for 1-2 hours.
Preheat the oven to 200.
lightly spray the tray with oil
slide the salmon in to a skewer starting with the thinner side.
slide in broccoli
Bake for 10min
Drizzle a bit of the sauce before serving.
Directions
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