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Recipe by OU Kosher

Marinated Asparagus Salad

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Marinated Asparagus Salad
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

3 Hours, 20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Carb

A delicious chilled asparagus salad with a simple vinaigrette. Courtesy of Women’s Branch of the Orthodox Union

Ingredients

Main ingredients

  • 2 pounds asparagus (see note)

  • 1/4 cup sugar

  • 3/4 cup vinegar or lemon juice

  • 3/4 cup water

  • 1 onion, sliced

  • 3 tablespoons oil

  • 1 teaspoon salt

  • 1 clove garlic or 1 cube Gefen Frozen Garlic or 1 teaspoon garlic powder

Directions

Prepare the Salad

1.

Wash asparagus. Snap off ends.

2.

Place in a large pan with a half cup water. Bring to a boil, then cover and cook 8–10 minutes. Drain.

3.

In a small bowl mix sugar, vinegar or lemon juice, water, oil, salt, and garlic.

4.

Layer asparagus and onions in glass bowl. Pour the marinade over, cover, and refrigerate several hours or overnight.

Notes:

To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded.

Recipe tags

asparagus kosher for passover make ahead marinated vegetables Pesach
Marinated Asparagus Salad

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