Baby Bella Panini

Zehava Krohn

Recipe By Zehava Krohn

Cooking and Prep: 3 h 20 m
Serves: 4
Contains:

Preference: Dairy
Difficulty: Easy
Occasion: Chanukah , Nine Days
Diet: Sugar Free
Source: Whisk by Ami Magazine

Ingredients (9)

Marinade

salt and pepper to taste
1/2 teaspoon garlic powder
2 tablespoons Haddar Teriyaki Sauce

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Haddar Teriyaki Sauce
2 tablespoons Bartenura Balsamic Vinegar

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Bartenura Balsamic Vinegar
2 to 3 tablespoons Bartenura Olive Oil

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Bartenura Olive Oil

For the sandwich

8 ounces baby bella mushrooms, cleaned and sliced
2 onions, sliced into very thin strips
1 long loaf French bread
8 ounces mozzarella cheese

Start Cooking

For the Mushrooms

Combine all marinade ingredients and add to a resealable plastic bag.
Add mushrooms and onions and marinate for 2 to 3 hours.

For the Sandwich

Spray your grill pan or panini maker with nonstick cooking spray (you can use butter too).
Add cheese to bottom of sandwich bread, and top with mushrooms and onions. Close sandwich, place in panini maker, and grill for 5 to 6 minutes.
If using a grill pan, cook 3 to 4 minutes on each side.

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