Baked Fish Steaks With Vegetables

Fish steaks layered and cooked together with zucchini, carrots and potatoes creates a very flavorful dish, since the food and veggies cook together in their own seasoned juices. Everything goes in one pan, so no extra sides to make or pots to wash. You’re welcome!

Directions

Bake the Fish

1. In a 9- x 13-inch baking dish, arrange potatoes, onions, carrots and zucchini. Add one-fourth cup water or liquid from mushrooms. Dot with margarine and sprinkle with salt and pepper.

2. Cover with aluminum foil and bake in a preheated oven at 350 degrees for one hour.

3. Add mushrooms and fish and sprinkle with lemon juice. Bake, uncovered, for additional 30 minutes.

Credits

Photography and styling by: Elazar Klein Studio

Recipe tags

Baked Carrots Complete meal ideas Courgettes Dairy free Fish Fish dinner Fish fillets Fish steak Gluten free Mushrooms No mayo No mayonnaise Non-dairy One pan dinners Onions Pareve Parve Pesach Potatoes Salmon Sheet pan Sheetpan Sugar free Vegetables Zucchini Zucchinis