Baked Ruffled Potatoes
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h
- Serves: 4
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Potatoes
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Cut baked potatoes in half lengthwise.
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Scoop potatoes from shells, leaving shells intact.
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Mash the scooped-out potato flesh while hot. Set aside.
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Sautè onion in margarine until lightly golden.
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Combine potatoes, onion, spices and egg yolk.
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Place mashed potatoes into piiping bag and pipe into shells.
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Garnish with chopped parsley and red paprika.
Note:
Reheat in oven before serving.
Tip:
Be sure to use a decorating tip that is wide enough so you don't have trouble with pieces getting stuck.
Credit
Styling and Photography by Sarah Husney
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