1. In a medium-sized bowl, mix mayonnaise, duck sauce, and water. In a separate medium-sized bowl, mix together cornflake crumbs and sesame seeds.
2. Preheat oven to 375 degrees Fahrenheit. Lightly grease a wire rack and place it over a cookie sheet.
3. Remove chicken from marinade and coat each cutlet in the mayonnaise duck sauce coating, then dip and coat well in the crumb coating.
4. Arrange chicken in a single layer on the rack and bake for 18 minutes until crispy on the outside and cooked through.