Please enter the email you’re using for this account.
Meat
Easy
0 Servings
Allergens 
No Allergens specified
1 Hour
Diets
No Diets specified
yummy
8 pieces boneless, skinless chicken thighs
• 1 cup mayonnaise
• 2 tbsp teriyaki sauce
. 1 cupp cornflake crumbs or fine panko
crumbs
• 3 scallions, finely sliced white and
green parts separated
SAUCE
• 1/2 cup soy sauce
• 3 cloves garlic, crushed or greated with
a microplane
• 2 tsp ginger, grated with a microbiane
• 2 Tbsp mirin or pineapple juice
• 1/4 cup silan or brown sugar (if you like it
sweeter, add an extra 2 Tbp of silan)
Preheat oven to 200
Mix mayonnaise and tervek teriyaki sauce
together. Dip chicken in the mixture, then
in the crumbs, and lay on a parchment
covered baking sheet. Bake for 40 minutes
Combine sauce ingredients in a small
saucepan and cook over gentle heat until
simmering. Add the white scallion sidests
the sauce and simmer for 2 more minutes
Remove from heat.
Pour sauce over chicken immediately before
serving and garnish with scallion greens.
Directions
How Would You
Rate this recipe?
Please log in to rate
Reviews