Please enter the email you’re using for this account.
Dairy
Easy
0 Servings
Allergens 
No Allergens specified
1 Hour
Diets
No Diets specified
1 lb ziti
1 (24-26 ounce) jar marinara sauce
16 ounces cottage cheese
1 1/2 cups shredded Mozzarella cheese
Parmesan cheese divided
2 large eggs
1 cup milk
1 teaspoon cornstarch
1 teaspoon garlic powder
1/2 teaspoon Italian seasonings
In the same pot as the pasta add the milk, cornstarch, garlic powder, and Italian seasonings and whisk together. Cook over medium heat until thickened about 3-4 minutes.
Remove from heat and stir in cottage cheese add 1 cup of the marinara sauce, 3/4 cup of the mozzarella cheese, Parmesan cheese and eggs.
Add cooked pasta and mix well.
Pour into a 9×13 baking dish. Spread remaining marinara sauce on top. Top with remaining 3/4 cup mozzarella cheese, and sprinkle with remaining Parmesan cheese.
Cover tightly with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes or until cheese is melted and bubbly.
Directions
How Would You
Rate this recipe?
Please log in to rate
Reviews