An easy and healthy side dish, these roasted butternut squash and chestnuts are bursting with flavor! Throw this together in no time for a quick veggie side that will knock your socks off! These may "disappear" while cooling on the counter, so you may want to double the recipe.

Balsamic Glazed Roasted Butternut Squash
- Cooking and Prep: 45 m
- Serves: 4
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Squash
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Preheat oven to 425 degrees Fahrenheit.
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Mix oil, salt and pepper and pour over the butternut squash. Roast for twenty minutes.
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Combine balsamic vinegar and honey. Roughly chop chestnuts.
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After twenty minutes, remove butternut squash from oven and brush with balsamic glaze. Add the chestnuts.
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Roast for another 5-10 minutes, or until squash is tender.
Credits
Photography by Tamara Friedman
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