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Recipe by Kedem Food

Balsamic Glazed Roasted Butternut Squash

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Balsamic Glazed Roasted Butternut Squash
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
45 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Paleo - Vegan - No Refined Sugar

An easy and healthy side dish, these roasted butternut squash and chestnuts are bursting with flavor! Throw this together in no time for a quick veggie side that will knock your socks off! These may “disappear” while cooling on the counter, so you may want to double the recipe.

Ingredients

Main ingredients

  • 1 large butternut squash, peeled and sliced

  • 2 tablespoons oil

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Squash

1.

Preheat oven to 425 degrees Fahrenheit. 

2.

Mix oil, salt and pepper and pour over the butternut squash. Roast for twenty minutes. 

3.

Combine balsamic vinegar and honey. Roughly chop chestnuts.

4.

After twenty minutes, remove butternut squash from oven and brush with balsamic glaze. Add the chestnuts. 

5.

Roast for another 5-10 minutes, or until squash is tender.

Credits

Photography by Tamara Friedman

Recipe tags

baked butternut squash chestnuts fall flavors
Balsamic Glazed Roasted Butternut Squash

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