Balsamic Glazed Roasted Butternut Squash

  • Cooking and Prep: 45 m
  • Serves: 4
  • Contains:

An easy and healthy side dish, these roasted butternut squash and chestnuts are bursting with flavor! Throw this together in no time for a quick veggie side that will knock your socks off! These may "disappear" while cooling on the counter, so you may want to double the recipe.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Squash

  1. Preheat oven to 425 degrees Fahrenheit. 

  2. Mix oil, salt and pepper and pour over the butternut squash. Roast for twenty minutes. 

  3. Combine balsamic vinegar and honey. Roughly chop chestnuts.

  4. After twenty minutes, remove butternut squash from oven and brush with balsamic glaze. Add the chestnuts. 

  5. Roast for another 5-10 minutes, or until squash is tender.


Photography by Tamara Friedman

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!